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[ 15% OFF MEMBERSHIP EXCLUSIVES ] Food at L'Entrecôte Duxton

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Founded in 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first restaurant, L’Entrecôte The Steak & Fries Bistro, on the quaint Duxton Hill in Singapore. L'Entrecôte is a Parisian concept first established in the 1950s, featuring the traditional entrecôte (a premium cut of beef rib) and frites. Drawing inspiration from this well-loved French culinary classic, Olivier meticulously created his version of the time-tested French favourite and served it at the now-iconic French bistro.

Passionate about presenting authentic European food experiences to the Singapore restaurant scene, the group inaugurated Sabio Tapas Bar in 2011, Singapore’s first-ever bar dedicated to serving authentic Spanish tapas. In 2012, DHM took over Italian fine-dining restaurant, Forlino. In the same year, the company developed another concept, &MADE Burger Bistro, and in 2017 opened Glasshouse by DHM, which housed multiple restaurant concepts - Ange Cafe, &MADE Burger Bistro, L’Entrecote The Steak & Fries Bistro and Sabio. In 2019, DHM opened Singapore’s first-ever and only restaurant dedicated to celebrating the French culinary icons of soufflés and casseroles - Soufflé!

DHM currently has 6 restaurants, all situated at iconic destinations across Singapore: L’Entrecôte The Steak & Fries Bistro at Duxton Hill, Holland Village and Customs House; Sabio by the Sea overlooking the sea at the picturesque Quayside Isle, Sentosa Cove; BTM Mussels & Bar in the quaint neighbourhood of Duxton Hill; and Riviera (Riviera The Restaurant | The Lounge at Riviera) at the iconic Marina Bay, in view of the Merlion and breathtaking Singapore

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